VALENTINES DAY 2022

 

1st COURSE

 

CHAMPAGNE POACHED OYSTER CANNELONI

 Golden beet, celery root, cucumber

 

RABBIT TORCHON

 Prosciutto, candied rose petal, sweet onion cremosa, orange blossom & basil oil

 

BEET SALAD

 Golden & red beets, stracchino cheese, candied pistachios, blood orange

 

2ND COURSE

 

DUCK AND SAGE

Chocolate & borolo bordelaise, duck confit ravioli, parsnip, cippolini onions

 

MUSHROOM RISOTTO

Beech mushrooms, porcini, miataki, shaved winter truffle

 

BEEF CHEEK PAPARDELLE

Cremini mushroom, house made ricotta, leek

 

3RD COURSE

 

PISTACHIO CRUSTED LAMB

Fingerling potato fondant, Romanesco, lombardy marsala demi

 

VEGETABLE ROLATINI

Yellow squash, zucchini, eggplant, tomato, butternut squash, romesco, goat cheese

 

ITALIAN SAUSAGE STUFFED CALAMARI

Orecchiette, pomodoro, basil pesto

 

DESSERT

​

LIMONCELLO YUZU TART

Toasted meringue, candied lemons, lemon thyme simple

 

 

$95 per person, plus tax (8.25%) and gratuity (20%) Wine & beverages will be added to the final bill.